Saturday, September 4, 2010

Ginger Golden

Crisp! This apple is very light, sweet, and not at all gingery. Excellent for just eating, and probably wonderful in a pie. I'm a little sad that it didn't taste like ginger, but I should have known better than to expect that much from human cross-breeding...it's just an apple, after all. And in the words of Mister, "Crisp, oh man it's crisp!"

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